Calzone
Hearty, seasoned tomato sauce and mozzarella cheese are folded inside bread dough, baked until golden, sliced while piping hot and served with additional sauce.
Ingredients
1 loaf (1 pound) frozen white bread dough, thawed
0.5 cup Prego® Italian Sausage & Garlic Italian Sauceor Prego Mini Meatball Italian Sauce
1.5 cups shredded mozzarella cheese(about 6 ounces)
0.5 cup Prego® Italian Sausage & Garlic Italian Sauceor Prego Mini Meatball Italian Sauce
1.5 cups shredded mozzarella cheese(about 6 ounces)
Instructions
Heat the oven to 400°F.
Roll the dough into a 14-inch circle on a lightly floured surface. Place the dough on a greased baking sheet.
Spread the sauce over half of the dough to within 1-inch of the edge. Top with the cheese. Fold the dough in half over the filling. Crimp the edges to seal.
Bake for 20 minutes or until it's golden. Let stand for 5 minutes. Serve with additional sauce.
Roll the dough into a 14-inch circle on a lightly floured surface. Place the dough on a greased baking sheet.
Spread the sauce over half of the dough to within 1-inch of the edge. Top with the cheese. Fold the dough in half over the filling. Crimp the edges to seal.
Bake for 20 minutes or until it's golden. Let stand for 5 minutes. Serve with additional sauce.
Calzone
Print
Hearty, seasoned tomato sauce and mozzarella cheese are folded inside bread dough, baked until golden, sliced while piping hot and served with additional sauce.
Instructions
Heat the oven to 400°F.Roll the dough into a 14-inch circle on a lightly floured surface. Place the dough on a greased baking sheet.Spread the sauce over half of the dough to within 1-inch of the edge. Top with the cheese. Fold the dough in half over the filling. Crimp the edges to seal.Bake for 20 minutes or until it's golden. Let stand for 5 minutes. Serve with additional sauce.
Ingredients
1 loaf (1 pound) frozen white bread dough, thawed0.5 cup Prego® Italian Sausage & Garlic Italian Sauceor Prego Mini Meatball Italian Sauce1.5 cups shredded mozzarella cheese(about 6 ounces)
