Chicken Pizza Muffins
Don't you just love English muffin pizza? We've made a good thing even better by adding canned chicken to the recipe. Give them a try...they're on the table in less than 15 minutes!
Ingredients
4 English muffin, split and toasted
0.5 cup Prego® Veggie Smart® Pizza Sauce
2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
0.25 cup shredded part skim mozzarella cheese
0.5 teaspoon crushed red pepperor dried oregano leaves
0.5 cup Prego® Veggie Smart® Pizza Sauce
2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
0.25 cup shredded part skim mozzarella cheese
0.5 teaspoon crushed red pepperor dried oregano leaves
Instructions
Place the muffins on a rack in a broiler pan. Spread about 1 tablespoon sauce on each muffin half. Divide the chicken and cheese among the muffin halves. Sprinkle with the crushed red pepper.
Broil 4 inches from the heat for 3 minutes or until the cheese is melted.
Broil 4 inches from the heat for 3 minutes or until the cheese is melted.
Chicken Pizza Muffins
Print
Don't you just love English muffin pizza? We've made a good thing even better by adding canned chicken to the recipe. Give them a try...they're on the table in less than 15 minutes!
Instructions
Place the muffins on a rack in a broiler pan. Spread about 1 tablespoon sauce on each muffin half. Divide the chicken and cheese among the muffin halves. Sprinkle with the crushed red pepper.Broil 4 inches from the heat for 3 minutes or until the cheese is melted.
Ingredients
4 English muffin, split and toasted0.5 cup Prego® Veggie Smart® Pizza Sauce2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained0.25 cup shredded part skim mozzarella cheese0.5 teaspoon crushed red pepperor dried oregano leaves
