Cool Tuna Pasta Salad
This exquisite salad features tuna, pasta and cooked vegetables mixed together with a luscious dressing made with cream of celery soup. Use it as a side dish or as a light lunch or dinner on those days when it's just too hot to cook.
Ingredients
4 cups uncooked rotini (spiral) pasta
2 cups cooked mixed vegetables (carrots, green beans, corn, peas)
1 small onion, finely chopped (about 1/4 cup)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
0.5 cup mayonnaise
2 tablespoons apple cider vinegar
2 cans (about 6 ounces each ) tuna, drained and flaked
2 cups cooked mixed vegetables (carrots, green beans, corn, peas)
1 small onion, finely chopped (about 1/4 cup)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
0.5 cup mayonnaise
2 tablespoons apple cider vinegar
2 cans (about 6 ounces each ) tuna, drained and flaked
Instructions
Cook and drain the rotini according to the package directions.
Stir the soup, mayonnaise and vinegar in a large bowl. Add the cooked rotini, mixed vegetables, onion and tuna and toss to coat. Refrigerate for at least 2 hours.
Season the rotini mixture to taste.
Stir the soup, mayonnaise and vinegar in a large bowl. Add the cooked rotini, mixed vegetables, onion and tuna and toss to coat. Refrigerate for at least 2 hours.
Season the rotini mixture to taste.
Cool Tuna Pasta Salad
Print
This exquisite salad features tuna, pasta and cooked vegetables mixed together with a luscious dressing made with cream of celery soup. Use it as a side dish or as a light lunch or dinner on those days when it's just too hot to cook.
Instructions
Cook and drain the rotini according to the package directions.Stir the soup, mayonnaise and vinegar in a large bowl. Add the cooked rotini, mixed vegetables, onion and tuna and toss to coat. Refrigerate for at least 2 hours.Season the rotini mixture to taste.
Ingredients
4 cups uncooked rotini (spiral) pasta2 cups cooked mixed vegetables (carrots, green beans, corn, peas)1 small onion, finely chopped (about 1/4 cup)1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup0.5 cup mayonnaise2 tablespoons apple cider vinegar2 cans (about 6 ounces each ) tuna, drained and flaked
