Easy Beef Teriyaki
This quick cooking beef teriyaki recipe features sirloin steak simmered in a savory sauce ensuring tender, flavorful beef and veggies that are served over rice. When you don't have a lot of time, this is the perfect recipe to get a tasty meal on the table.
Ingredients
1 tablespoon vegetable oil
1 pound boneless beef sirloin steak, 3/4-inch thick , cut into thin strips
1 can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup
2 tablespoons soy sauce
1 tablespoon packed brown sugar
1 bag (about 16 ounces) Asian stir fry vegetables
4 cups Hot cooked white rice
1 pound boneless beef sirloin steak, 3/4-inch thick , cut into thin strips
1 can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup
2 tablespoons soy sauce
1 tablespoon packed brown sugar
1 bag (about 16 ounces) Asian stir fry vegetables
4 cups Hot cooked white rice
Instructions
Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until well browned. Pour off any fat.
Stir the soup, soy sauce and brown sugar in the skillet and heat to a boil. Stir in the vegetables. Reduce the heat to low. Cover and cook for 5 minutes or until the beef is cooked through and the vegetables are tender-crisp. Serve the beef mixture over the rice.
Stir the soup, soy sauce and brown sugar in the skillet and heat to a boil. Stir in the vegetables. Reduce the heat to low. Cover and cook for 5 minutes or until the beef is cooked through and the vegetables are tender-crisp. Serve the beef mixture over the rice.
Easy Beef Teriyaki
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This quick cooking beef teriyaki recipe features sirloin steak simmered in a savory sauce ensuring tender, flavorful beef and veggies that are served over rice. When you don't have a lot of time, this is the perfect recipe to get a tasty meal on the table.
Instructions
Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until well browned. Pour off any fat.Stir the soup, soy sauce and brown sugar in the skillet and heat to a boil. Stir in the vegetables. Reduce the heat to low. Cover and cook for 5 minutes or until the beef is cooked through and the vegetables are tender-crisp. Serve the beef mixture over the rice.
Ingredients
1 tablespoon vegetable oil1 pound boneless beef sirloin steak, 3/4-inch thick , cut into thin strips1 can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup2 tablespoons soy sauce1 tablespoon packed brown sugar1 bag (about 16 ounces) Asian stir fry vegetables4 cups Hot cooked white rice
