Garden Salad with Chicken, Egg and Olives
This satisfying salad makes a tasty lunch or light dinner option. Canned chicken and prepared salad dressing makes it easy, and the combination of flavorful ingredients makes it delicious.
Ingredients
4 cups mixed salad greens torn in bite-size pieces
1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 hard cooked egg, sliced
1 small green pepper, cut into 1/4-inch rings (about 7 rings)
1 small tomato, cut into 6 wedges
0.25 cup pitted ripe black olives
0.25 cup Thousand Island dressingor Italian herb dressing
1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 hard cooked egg, sliced
1 small green pepper, cut into 1/4-inch rings (about 7 rings)
1 small tomato, cut into 6 wedges
0.25 cup pitted ripe black olives
0.25 cup Thousand Island dressingor Italian herb dressing
Instructions
Arrange the salad greens, chicken, egg, pepper, tomato and olives on 2 plates. Spoon the dressing over the top. Garnish with sliced red onion, if desired.
Garden Salad with Chicken, Egg and Olives
Print
This satisfying salad makes a tasty lunch or light dinner option. Canned chicken and prepared salad dressing makes it easy, and the combination of flavorful ingredients makes it delicious.
Instructions
Arrange the salad greens, chicken, egg, pepper, tomato and olives on 2 plates. Spoon the dressing over the top. Garnish with sliced red onion, if desired.
Ingredients
4 cups mixed salad greens torn in bite-size pieces1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained1 hard cooked egg, sliced1 small green pepper, cut into 1/4-inch rings (about 7 rings)1 small tomato, cut into 6 wedges0.25 cup pitted ripe black olives0.25 cup Thousand Island dressingor Italian herb dressing
