Garlic & Lime Grilled Chicken Skewers
These flavor-packed, grilled chicken skewers are on the table in just 20 minutes...you'll get great flavor fast by using picante sauce seasoned with garlic and a squeeze of fresh lime juice.
Ingredients
1.25 pounds skinless, boneless chicken breast halves
0.75 cup Pace® Picante Sauce
1 tablespoon vegetable oil
1 tablespoon lime juice
0.25 teaspoon garlic powder or 1 clove garlic, minced
0.5 teaspoon ground cumin
0.75 cup Pace® Picante Sauce
1 tablespoon vegetable oil
1 tablespoon lime juice
0.25 teaspoon garlic powder or 1 clove garlic, minced
0.5 teaspoon ground cumin
Instructions
Place the chicken between 2 pieces of plastic wrap. Pound the chicken to 1/2-inch thickness, using a meat mallet or a rolling pin. Season the chicken as desired. Cut lengthwise into 1-inch strips.
Stir the picante sauce, oil, lime juice, garlic powder and cumin in a small bowl. Add the chicken and toss to coat.
Thread the chicken accordion-style on 8 skewers. Lightly oil the grill rack and heat the grill to medium. Grill for 10 minutes or until the chicken is cooked through, turning and brushing often with the picante sauce mixture. Discard any remaining picante sauce mixture.
Stir the picante sauce, oil, lime juice, garlic powder and cumin in a small bowl. Add the chicken and toss to coat.
Thread the chicken accordion-style on 8 skewers. Lightly oil the grill rack and heat the grill to medium. Grill for 10 minutes or until the chicken is cooked through, turning and brushing often with the picante sauce mixture. Discard any remaining picante sauce mixture.
Garlic & Lime Grilled Chicken Skewers
Print
These flavor-packed, grilled chicken skewers are on the table in just 20 minutes...you'll get great flavor fast by using picante sauce seasoned with garlic and a squeeze of fresh lime juice.
Instructions
Place the chicken between 2 pieces of plastic wrap. Pound the chicken to 1/2-inch thickness, using a meat mallet or a rolling pin. Season the chicken as desired. Cut lengthwise into 1-inch strips.Stir the picante sauce, oil, lime juice, garlic powder and cumin in a small bowl. Add the chicken and toss to coat.Thread the chicken accordion-style on 8 skewers. Lightly oil the grill rack and heat the grill to medium. Grill for 10 minutes or until the chicken is cooked through, turning and brushing often with the picante sauce mixture. Discard any remaining picante sauce mixture.
Ingredients
1.25 pounds skinless, boneless chicken breast halves0.75 cup Pace® Picante Sauce1 tablespoon vegetable oil1 tablespoon lime juice0.25 teaspoon garlic powder or 1 clove garlic, minced0.5 teaspoon ground cumin
