Grilled Mozzarella, Spinach & Red Pepper Sandwiches
A restaurant style sandwich that’s easy to make at home. Mozzarella, baby spinach and roasted red pepper, sandwiched between whole grain bread. A perfect pairing for our Campbell's® Condensed Tomato Soup.
Ingredients
4 slices Pepperidge Farm® Whole Grain 15 Grain Bread
2 tablespoons olive oil
4 slices deli mozzarella cheese
0.5 cup loosely packed baby spinach
0.5 cup chopped roasted red bell pepper
2 tablespoons olive oil
4 slices deli mozzarella cheese
0.5 cup loosely packed baby spinach
0.5 cup chopped roasted red bell pepper
Instructions
Brush one side of the bread slices with the oil. Layer the cheese, spinach and pepper between the bread slices (keeping the oil-brushed sides on the outside).
Heat a 12-inch skillet over medium-low heat. Cook the sandwiches for 2 to 3 minutes or until golden brown and the cheese is melted, turning over once halfway through the cooking time.
Heat a 12-inch skillet over medium-low heat. Cook the sandwiches for 2 to 3 minutes or until golden brown and the cheese is melted, turning over once halfway through the cooking time.
Grilled Mozzarella, Spinach & Red Pepper Sandwiches
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A restaurant style sandwich that’s easy to make at home. Mozzarella, baby spinach and roasted red pepper, sandwiched between whole grain bread. A perfect pairing for our Campbell's® Condensed Tomato Soup.
Instructions
Brush one side of the bread slices with the oil. Layer the cheese, spinach and pepper between the bread slices (keeping the oil-brushed sides on the outside).Heat a 12-inch skillet over medium-low heat. Cook the sandwiches for 2 to 3 minutes or until golden brown and the cheese is melted, turning over once halfway through the cooking time.
Ingredients
4 slices Pepperidge Farm® Whole Grain 15 Grain Bread2 tablespoons olive oil4 slices deli mozzarella cheese0.5 cup loosely packed baby spinach0.5 cup chopped roasted red bell pepper
