Hearty Old Fashioned Vegetable Soup
Vegetable soup beefed up with tomatoes, pasta and Parmesan cheese makes dinner that tastes like it cooked all day.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Old Fashioned Vegetable Soup
1.333 cups (1 soup can) water
8 ounces stewed tomatoes(1 can)
0.75 cup rotini or cooked corkscrew pasta, drained
2 tablespoons Parmesan cheese
1.333 cups (1 soup can) water
8 ounces stewed tomatoes(1 can)
0.75 cup rotini or cooked corkscrew pasta, drained
2 tablespoons Parmesan cheese
Instructions
Heat the soup, water, tomatoes and pasta in a 1-quart saucepan over medium-high heat until the mixture is hot and bubbling. Serve with the cheese.
Hearty Old Fashioned Vegetable Soup
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Vegetable soup beefed up with tomatoes, pasta and Parmesan cheese makes dinner that tastes like it cooked all day.
Instructions
Heat the soup, water, tomatoes and pasta in a 1-quart saucepan over medium-high heat until the mixture is hot and bubbling. Serve with the cheese.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Old Fashioned Vegetable Soup1.333 cups (1 soup can) water8 ounces stewed tomatoes(1 can)0.75 cup rotini or cooked corkscrew pasta, drained2 tablespoons Parmesan cheese
