Nacho Tacos
Sauté ground beef, onion and chili powder and stir in a cheese sauce to fill crisp taco shells.
Ingredients
1 pound ground beef
1 medium onion, chopped (about 1/2 cup)
0.5 teaspoon chili powder
1 can (10 3/4 ounces) Campbells® Condensed Fiesta Nacho Cheese Soup
8 taco shell, warmed
1 cup shredded lettuce
1 medium tomato, chopped (about 1 cup)
1 medium onion, chopped (about 1/2 cup)
0.5 teaspoon chili powder
1 can (10 3/4 ounces) Campbells® Condensed Fiesta Nacho Cheese Soup
8 taco shell, warmed
1 cup shredded lettuce
1 medium tomato, chopped (about 1 cup)
Instructions
Cook the beef, onion and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir 1/2 cup soup in the skillet and cook until the mixture is hot and bubbling.
Heat the remaining soup in a 1-quart saucepan over medium-high heat until hot and bubbling. Spoon the beef mixture into the taco shells. Top with the soup, lettuce and tomato.
Stir 1/2 cup soup in the skillet and cook until the mixture is hot and bubbling.
Heat the remaining soup in a 1-quart saucepan over medium-high heat until hot and bubbling. Spoon the beef mixture into the taco shells. Top with the soup, lettuce and tomato.
Nacho Tacos
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Sauté ground beef, onion and chili powder and stir in a cheese sauce to fill crisp taco shells.
Instructions
Cook the beef, onion and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.Stir 1/2 cup soup in the skillet and cook until the mixture is hot and bubbling.Heat the remaining soup in a 1-quart saucepan over medium-high heat until hot and bubbling. Spoon the beef mixture into the taco shells. Top with the soup, lettuce and tomato.
Ingredients
1 pound ground beef1 medium onion, chopped (about 1/2 cup)0.5 teaspoon chili powder1 can (10 3/4 ounces) Campbells® Condensed Fiesta Nacho Cheese Soup8 taco shell, warmed1 cup shredded lettuce1 medium tomato, chopped (about 1 cup)
