Pork Chops & Stuffing Bake
This one-dish recipe couldn't be easier to make...and since it features juicy pork chops atop cornbread stuffing, it's sure to be a hit with your family too.
Ingredients
4 cups Pepperidge Farm® Cornbread Stuffing
1.25 cups water
0.25 cup (1/2 stick) butter
1.5 pounds boneless pork chop, 3/4-inch thick (about 6 chops)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
0.333 cup milk
0.5 cup shredded Cheddar cheese
1.25 cups water
0.25 cup (1/2 stick) butter
1.5 pounds boneless pork chop, 3/4-inch thick (about 6 chops)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
0.333 cup milk
0.5 cup shredded Cheddar cheese
Instructions
Prepare the stuffing with the water and butter according to the package directions.
Spoon the stuffing across the center of a 3-quart shallow baking dish. Place the pork on each side of the stuffing.
Stir the soup and milk in a small bowl. Pour the soup mixture over the pork. Cover the baking dish.
Bake at 400°F. for 30 minutes or until the pork is cooked through. Sprinkle with the cheese.
Spoon the stuffing across the center of a 3-quart shallow baking dish. Place the pork on each side of the stuffing.
Stir the soup and milk in a small bowl. Pour the soup mixture over the pork. Cover the baking dish.
Bake at 400°F. for 30 minutes or until the pork is cooked through. Sprinkle with the cheese.
Pork Chops & Stuffing Bake
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This one-dish recipe couldn't be easier to make...and since it features juicy pork chops atop cornbread stuffing, it's sure to be a hit with your family too.
Instructions
Prepare the stuffing with the water and butter according to the package directions.Spoon the stuffing across the center of a 3-quart shallow baking dish. Place the pork on each side of the stuffing.Stir the soup and milk in a small bowl. Pour the soup mixture over the pork. Cover the baking dish.Bake at 400°F. for 30 minutes or until the pork is cooked through. Sprinkle with the cheese.
Ingredients
4 cups Pepperidge Farm® Cornbread Stuffing1.25 cups water0.25 cup (1/2 stick) butter1.5 pounds boneless pork chop, 3/4-inch thick (about 6 chops)1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup0.333 cup milk0.5 cup shredded Cheddar cheese
