Sensational Turkey Noodle Soup
Here is a great idea for that leftover turkey! Combine it with a few simple ingredients to make a sensational soup that's incredibly good. It's a breeze to prepare, but one taste guarantees that this will become a soup time favorite recipe.
Ingredients
4 cups Swanson® Chicken Broth
1 medium carrot, peeled and sliced (about 1/2 cup)
1 stalk celery, sliced (about 1/2 cup)
0.5 cup uncooked extra wide egg noodles
1 cup cubed cooked turkey or chicken
1 medium carrot, peeled and sliced (about 1/2 cup)
1 stalk celery, sliced (about 1/2 cup)
0.5 cup uncooked extra wide egg noodles
1 cup cubed cooked turkey or chicken
Instructions
Heat the broth, carrot and celery in a 2-quart saucepan over medium-high heat to a boil.
Stir the noodles and turkey in the saucepan. Reduce the heat to medium. Cook for 10 minutes or until the noodles are tender, stirring occasionally. Season to taste with salt and black pepper.
Stir the noodles and turkey in the saucepan. Reduce the heat to medium. Cook for 10 minutes or until the noodles are tender, stirring occasionally. Season to taste with salt and black pepper.
Sensational Turkey Noodle Soup
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Here is a great idea for that leftover turkey! Combine it with a few simple ingredients to make a sensational soup that's incredibly good. It's a breeze to prepare, but one taste guarantees that this will become a soup time favorite recipe.
Instructions
Heat the broth, carrot and celery in a 2-quart saucepan over medium-high heat to a boil.Stir the noodles and turkey in the saucepan. Reduce the heat to medium. Cook for 10 minutes or until the noodles are tender, stirring occasionally. Season to taste with salt and black pepper.
Ingredients
4 cups Swanson® Chicken Broth1 medium carrot, peeled and sliced (about 1/2 cup)1 stalk celery, sliced (about 1/2 cup)0.5 cup uncooked extra wide egg noodles1 cup cubed cooked turkey or chicken
