Slow Cooker Bacon Potato Chowder
This hearty and flavorful soup is so easy to make...simply mix the ingredients in a slow cooker and let it do the work for you. And to make it even better, stir in Cheddar just before serving and top with a sprinkle of chives.
Ingredients
4 slices bacon, cooked and crumbled
1 large onion, chopped (about 1 cup)
4 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup
4.333 cups milk
0.25 teaspoon ground black pepper
2 large white potato (about 1 pound), peeled and cut into 1/2-inch pieces (about 3 cups)
0.5 cup chopped fresh chives
2 cups shredded Cheddar cheese (about 8 ounces)
1 large onion, chopped (about 1 cup)
4 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup
4.333 cups milk
0.25 teaspoon ground black pepper
2 large white potato (about 1 pound), peeled and cut into 1/2-inch pieces (about 3 cups)
0.5 cup chopped fresh chives
2 cups shredded Cheddar cheese (about 8 ounces)
Instructions
Stir the bacon, onion, soup, milk, black pepper, potatoes and 1/4 cup chives in a 6-quart slow cooker.
Cover and cook on HIGH for 3 to 4 hours or until the potatoes are tender.
Add the cheese and stir until the cheese is melted. Sprinkle with the remaining chives.
Cover and cook on HIGH for 3 to 4 hours or until the potatoes are tender.
Add the cheese and stir until the cheese is melted. Sprinkle with the remaining chives.
Slow Cooker Bacon Potato Chowder
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This hearty and flavorful soup is so easy to make...simply mix the ingredients in a slow cooker and let it do the work for you. And to make it even better, stir in Cheddar just before serving and top with a sprinkle of chives.
Instructions
Stir the bacon, onion, soup, milk, black pepper, potatoes and 1/4 cup chives in a 6-quart slow cooker.Cover and cook on HIGH for 3 to 4 hours or until the potatoes are tender.Add the cheese and stir until the cheese is melted. Sprinkle with the remaining chives.
Ingredients
4 slices bacon, cooked and crumbled1 large onion, chopped (about 1 cup)4 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup4.333 cups milk0.25 teaspoon ground black pepper2 large white potato (about 1 pound), peeled and cut into 1/2-inch pieces (about 3 cups)0.5 cup chopped fresh chives2 cups shredded Cheddar cheese (about 8 ounces)
