Sweet 'n' Heat BBQ Crunch Burgers
Burgers are better when you make your own. Adding a little barbecue sauce to the burgers makes them moist and oh so flavorful. After that, it’s all about the toppings. Pile them on and make sure you have plenty of napkins!
Ingredients
1.5 pounds ground beef
0.5 cup spicy barbecue sauce
4 slices Cheddar cheese
1 cup coleslaw mix
2 tablespoons mayonnaise
4 Pepperidge Farm® Farmhouse™ Potato Buns, toasted
1 jalapeño pepper, cut into 12 slices
1 ounce (about 1 cup) barbecue-flavored potato chips
0.5 cup spicy barbecue sauce
4 slices Cheddar cheese
1 cup coleslaw mix
2 tablespoons mayonnaise
4 Pepperidge Farm® Farmhouse™ Potato Buns, toasted
1 jalapeño pepper, cut into 12 slices
1 ounce (about 1 cup) barbecue-flavored potato chips
Instructions
Mix the beef and 1/4 cup barbecue sauce in a large bowl. Season the beef mixture as desired. Shape the beef into 4 (4- to 5-inch diameter) burgers.
Spray a grill pan or skillet with vegetable cooking spray and heat over medium heat for 1 minute. Cook the burgers for 6 minutes, then turn the burgers over and cook for 4 minutes more or until cooked through, topping each burger with 1 slice cheese during the last minute of the cooking time.
Stir the coleslaw mix and mayonnaise in a small bowl.
To assemble the burgers, layer each as follows: 1 bottom bun half, 1 burger, 1 tablespoon barbecue sauce, 1/4 cup coleslaw mixture, 3 slices jalapeño pepper, 1/4 cup potato chips and 1 top bun half. Serve with additional barbecue sauce, if desired.
Spray a grill pan or skillet with vegetable cooking spray and heat over medium heat for 1 minute. Cook the burgers for 6 minutes, then turn the burgers over and cook for 4 minutes more or until cooked through, topping each burger with 1 slice cheese during the last minute of the cooking time.
Stir the coleslaw mix and mayonnaise in a small bowl.
To assemble the burgers, layer each as follows: 1 bottom bun half, 1 burger, 1 tablespoon barbecue sauce, 1/4 cup coleslaw mixture, 3 slices jalapeño pepper, 1/4 cup potato chips and 1 top bun half. Serve with additional barbecue sauce, if desired.
Sweet 'n' Heat BBQ Crunch Burgers
Print
Burgers are better when you make your own. Adding a little barbecue sauce to the burgers makes them moist and oh so flavorful. After that, it’s all about the toppings. Pile them on and make sure you have plenty of napkins!
Instructions
Mix the beef and 1/4 cup barbecue sauce in a large bowl. Season the beef mixture as desired. Shape the beef into 4 (4- to 5-inch diameter) burgers.Spray a grill pan or skillet with vegetable cooking spray and heat over medium heat for 1 minute. Cook the burgers for 6 minutes, then turn the burgers over and cook for 4 minutes more or until cooked through, topping each burger with 1 slice cheese during the last minute of the cooking time.Stir the coleslaw mix and mayonnaise in a small bowl.To assemble the burgers, layer each as follows: 1 bottom bun half, 1 burger, 1 tablespoon barbecue sauce, 1/4 cup coleslaw mixture, 3 slices jalapeño pepper, 1/4 cup potato chips and 1 top bun half. Serve with additional barbecue sauce, if desired.
Ingredients
1.5 pounds ground beef0.5 cup spicy barbecue sauce4 slices Cheddar cheese1 cup coleslaw mix2 tablespoons mayonnaise4 Pepperidge Farm® Farmhouse™ Potato Buns, toasted1 jalapeño pepper, cut into 12 slices1 ounce (about 1 cup) barbecue-flavored potato chips
