Turkey Sweet Potato Casserole
All your Thanksgiving Day favorites are combined in this savory casserole that's so easy to make, you can enjoy it any time of year. And it goes from start to finish in less than one hour!
Ingredients
2 cups mashed cooked peeled sweet potato
2 tablespoons packed brown sugar
0.5 teaspoon ground cinnamon
0.125 teaspoon ground nutmeg
0.333 cup evaporated milk
0.25 cup Swanson® Chicken Broth
1 small onion, minced (about 1/4 cup)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup(Regular or 98% Fat Free)
3 cups cubed cooked turkey
3 tablespoons water
0.25 cup chopped walnuts(optional)
1 tablespoon chopped fresh parsley(optional)
2 tablespoons packed brown sugar
0.5 teaspoon ground cinnamon
0.125 teaspoon ground nutmeg
0.333 cup evaporated milk
0.25 cup Swanson® Chicken Broth
1 small onion, minced (about 1/4 cup)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup(Regular or 98% Fat Free)
3 cups cubed cooked turkey
3 tablespoons water
0.25 cup chopped walnuts(optional)
1 tablespoon chopped fresh parsley(optional)
Instructions
Stir the potatoes, brown sugar, cinnamon, nutmeg and milk in a medium bowl. Spoon the potato mixture around the inside edge of a 10-inch round casserole to form a ring.
Heat the broth and onion in a 10-inch skillet over medium-high heat to a boil. Reduce the heat to low. Cook until the onion is tender, stirring occasionally. Stir in the soup, turkey and water. Cook until the mixture is hot and bubbling. Spoon the turkey mixture into the center of the potato ring.
Bake at 350°F. for 30 minutes or until the turkey mixture is hot and bubbling. Sprinkle with the walnuts and parsley, if desired.
Heat the broth and onion in a 10-inch skillet over medium-high heat to a boil. Reduce the heat to low. Cook until the onion is tender, stirring occasionally. Stir in the soup, turkey and water. Cook until the mixture is hot and bubbling. Spoon the turkey mixture into the center of the potato ring.
Bake at 350°F. for 30 minutes or until the turkey mixture is hot and bubbling. Sprinkle with the walnuts and parsley, if desired.
Turkey Sweet Potato Casserole
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All your Thanksgiving Day favorites are combined in this savory casserole that's so easy to make, you can enjoy it any time of year. And it goes from start to finish in less than one hour!
Instructions
Stir the potatoes, brown sugar, cinnamon, nutmeg and milk in a medium bowl. Spoon the potato mixture around the inside edge of a 10-inch round casserole to form a ring.Heat the broth and onion in a 10-inch skillet over medium-high heat to a boil. Reduce the heat to low. Cook until the onion is tender, stirring occasionally. Stir in the soup, turkey and water. Cook until the mixture is hot and bubbling. Spoon the turkey mixture into the center of the potato ring.Bake at 350°F. for 30 minutes or until the turkey mixture is hot and bubbling. Sprinkle with the walnuts and parsley, if desired.
Ingredients
2 cups mashed cooked peeled sweet potato2 tablespoons packed brown sugar0.5 teaspoon ground cinnamon0.125 teaspoon ground nutmeg0.333 cup evaporated milk0.25 cup Swanson® Chicken Broth1 small onion, minced (about 1/4 cup)1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup(Regular or 98% Fat Free)3 cups cubed cooked turkey3 tablespoons water0.25 cup chopped walnuts(optional)1 tablespoon chopped fresh parsley(optional)
