Two-Bean Soup with Cornbread
Here's a deliciously different way to serve our easy-to-make, spicy bean soup...ladle it over prepared cornbread. Try it...it's really good.
Ingredients
1.75 cups Swanson® Beef Broth
0.5 cup Pace® Picante Sauce
0.5 teaspoon dried oregano leaves, crushed
0.125 teaspoon garlic powderor 1 clove garlic, minced
1 can (about 15 ounces) black beans, rinsed and drained
1 can (about 15 ounces) pinto beans, rinsed and drained
4 servings prepared cornbread(about 1 ounce each)
1 chopped green onion(about 2 tablespoons)
0.5 cup Pace® Picante Sauce
0.5 teaspoon dried oregano leaves, crushed
0.125 teaspoon garlic powderor 1 clove garlic, minced
1 can (about 15 ounces) black beans, rinsed and drained
1 can (about 15 ounces) pinto beans, rinsed and drained
4 servings prepared cornbread(about 1 ounce each)
1 chopped green onion(about 2 tablespoons)
Instructions
Heat the broth, picante sauce, oregano, garlic and beans in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes.
Place the cornbread into individual bowls. Ladle the soup into the bowls and sprinkle with onions.
Place the cornbread into individual bowls. Ladle the soup into the bowls and sprinkle with onions.
Two-Bean Soup with Cornbread
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Here's a deliciously different way to serve our easy-to-make, spicy bean soup...ladle it over prepared cornbread. Try it...it's really good.
Instructions
Heat the broth, picante sauce, oregano, garlic and beans in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes.Place the cornbread into individual bowls. Ladle the soup into the bowls and sprinkle with onions.
Ingredients
1.75 cups Swanson® Beef Broth0.5 cup Pace® Picante Sauce0.5 teaspoon dried oregano leaves, crushed0.125 teaspoon garlic powderor 1 clove garlic, minced1 can (about 15 ounces) black beans, rinsed and drained1 can (about 15 ounces) pinto beans, rinsed and drained4 servings prepared cornbread(about 1 ounce each)1 chopped green onion(about 2 tablespoons)
